The famous Japanese somen served with combu sauce and fresh tuna. It will surprisingly give you freshness and umami after taste.
Tuna & watermelon with yuzu kosho vinaigrette
A refreshing and flavourful summer salad with a touch of yuzu kosho vinaigrette. Added more texture with fermented watermelon and Pan-seared tuna.
Oikos beef striploin with chimichurri sauce
The beef striploin is one of the most popular cuts of beef offering great taste and tenderness. We serve striploid steak with our special in-house chimichurri sauce and beef jus. Different but good together !
Roasted salmon with Japanese rice
A bold and vibrant oven-cooked Japanese rice with salmon. Topped with Japanese herbs, leek and hijiki seaweed. A must try rice bowl!
Scallop crudo with yuzu sauce
Scallop crudo is a perfect summer dish. We use big and fresh scallops from Japan. Smooth and silky texture and a very mild taste that pairs very well with yuzu citrus. Mixed a hint of Asian by adding Japanese chilli paste. So refreshing !
